Mum's Bombay Rice Salad

An absolutely delicious recipe. Always the first to go at parties. Quick to make and there's never any leftovers.

Dressing

1/2 cup salad oil (I use less, but you can't skip it altogether.)

Juice 1 large lemon

2 tblsp fruit chutney

1 tsp salt (Optional)

1 tsp ground black pepper (I use cracked black and about 2 tsp.)

1 tsp curry powder

Place the whole lot into a jar and shake.

Chewy Bits

1 1/2 cups brown rice

1 cup sultanas

1 cup roasted almonds, cashews or walnuts (or a mixture, don't use cashews if you're watching your fat intake.)

1/2 each red & green capsicum (that's peppers, for the culturally challenged :)

1 large white onion, diced

1/2 medium (400g?) can corn kernels, drained.

(I add 1/2 cup of diced celery too.)

Cook the rice until it's just tender, drain. Add the other ingredients and mix dressing in until everything is well coated. Let it sit for a while before eating. Leave some for everyone else.