Salsa

Well, this isn't an exact recipe but here it is:

6 whole tomatoes, peeled and chopped

4-6 pickled jalepenos diced

3-4 cloves garlic, diced

1/2 a large onion, diced

1 Tbsp each red wine vinegar and lemon juice

dash of tobasco sauce

various spices for taste: oregano, black pepper,cumin, cayenne peper and parsley

Mix all together. Freezes well (gets a little liquidy but just drain before serving) and stays good in fridge several weeks, I have heard it will stay good for 2-3 months as long as it has the vinegar in it. Good luck!