Alphabetical Index

• Asparagus risotto
• Baba ghannouj (eggplant spread)
• Baigan bharta (eggplant puree)
• Baigan bharta, this version spicier and with tomatoes
• Balinese tempeh
• Barbeque options, including side dishes, dessert, and grilled items
• Basmati rice. Check out the Dvorak column about AT&T, it has good Basmati cooking tips at the bottom.
• Dried vs. Canned Beans; how to cook the dried ones, measurements for substituting canned
• Biryani (mixed vegetables, rice, and Indian spices)
• Black beans; plain, with rice, patties, soup, and salad
• Mum's Bombay rice salad
• Breaded eggplant
• Broccoli with sesame oil (spicy)
• Brown rice salad
• Bumblebee salad (black beans, corn, and others)
• Award-winning vegetarian burger recipes; two contests' worth
• Burritos and burrito fillings
• Calcium information for vegetarians
• Chana masala (spicy chickpeas)
• Chickpeas and pasta
• Vegetarian Chili
• Coriander Paste
• Corn salsa
• Couscous, a versatile alternative to rice. You can cook it quick and easy in 5 minutes or go all-out with the authentic Moroccan method.
• Couscous Patties
• Couscous pilaf
• Couscous with vegetables
• Crock pots; some recipes to use in your crock pot; see also slow cooking
• Crostini with porcini mushrooms
• Crusty potato peasant casserole
• Curing cast iron
• Curried Peanuts
• Curried Chickpeas
• Death by Chocolate
• Eggplant (easy eggplant and garlic; stewed eggplant)
• Ethiopian dishes; includes Injera flatbread, assorted stews, and seasonings
• Collection of falafel recipes; includes hot and yoghurt sauces
• French potato salad
• Fried tofu
• Garbanzo Basque
• Garlic and herb pasta
• Gingered Tofu Peanut Spread
• Gravy (nutritional yeast and flour)
• Gravy (bean cooking juice, miso, and flour; plus 3 variations with nutritional yeast)
• Gravy with shitaake mushrooms
• Greek potatoes
• Haggis with baked onions
• Halloween rice
• Hoppin' John
• Collection of hummous variations
• Hummous-couscous loaf

  Yamuna Devi
  The Best of Lord Krishna's Cuisine: Favorite Recipes from the Art of Indian Vegetarian Cooking. $13.56.
  India: The Vegetarian Table (Vegetarian Table Series). $16.07.
  Yamuna's Table: Healthful Vegetarian Cuisine Inspired by the Flavors of India. $11.16.
  Madhur Jaffrey
  An Invitation to Indian Cooking. $10.40.
  Madhur Jaffrey's Quick and Easy Indian Cooking. $12.76.
  Madhur Jaffrey's Indian Cooking. $11.96.
  Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds. $10.50.
  A Taste of India. $20.80.

• Indian recipes, first of several collections (mostly rice-based).
• Indian recipes (more rice)
• Indian recipes (sweets)
• Indian recipes (more sweets)
• Indian recipes (rice puddings; vegetable dishes; yogurt sauces)
• Indian recipes (more vegetable dishes; dosas)
• Indian recipes (curry dishes; Indian ice cream)
• Indian recipes (more curry dishes; koftas; bean dishes; naan bread)
• Italian phrases for grilling waiters
• Kate Bush's reasons for being vegetarian; look for meal ideas near the bottom
• Kedgeree (spicy rice and lentils)
• Lasagna (eggplant and spinach)
• Lasagna (kidney beans, eggplant, peppers)
• Lentil pasta sauce
• Low-fat sandwich ideas; mostly vegan
  

  Mexican
  Mexico: The Vegetarian Table. $16.07.
  The Best 125 Meatless Mexican Dishes. $11.96.

• Mexican recipes; salads, dip, tortillas, tacos, and several rellenos; brings back memories of Cancun!
• Mexican rice
• Miso soup
• Moroccan rice
• MudPie Salad; salad with kind of a black bean topping
• Mustard (vegetarian uses for)
• Olive spread
• Onion miso soup
• Party foods for vegetarians
• Peanut sauce
• Peas pulao
• Persian rice with lentils
• Pesto sauce
• Pico di galo (with avocado)
• Pizza crust
• Pizza bianca (i.e., no tomatoes)
• Homemade pizza
• Portobello mushrooms (grilled)
• Potato and peas (curry)
• Potato salad
• Pressure cooking
• Quesadillas (green pepper and onions; high-fat)
• Quesadillas, another versatile recipe. You can make them with just cheese, or add basically anything you like as filling.
• Rajma, a mildly spicy Indian bean recipe. A lot of these links go to Indian recipe archives.
• Refried beans
• The Life and Times of Ronald McDonald
• Roasted peppers (with asparagus)
• Roasted peppers (with onions on bagels)
• Roasted peppers (salad)
• Roasted peppers (with broccoli)
• Roasted peppers (with pasta and chickpeas)
• Roasted peppers (spicy hummus)
• Roasted red peppers. I used to think these were tough to do. Now I dry the peppers for an hour at 150-200 degrees F., which makes the actual grilling much faster and more even.
• Salsa
• Seitan (uses for)
• Sloppy Joes
• Slow cooking; mostly how to cook beans; see also crock pots
• Stir-fry (ideas and techniques)
• Tandoori tofu
• Tempeh; a flavourful, non-soggy cousin of tofu
• Thanksgiving loaf; there's also a Thanksgiving turkey
• Tofu (ideas and techniques)
• Toronto (WWW Toronto vegetarian restaurant listings)
• Tzatziki / tsatsiki, a Greek yoghurt-garlic spread
• Vegetarian etymology; origins of terms for meatless diets
• Vegetarian phrasebook (for dining in non-English speaking countries)
• Vegetarian census/poll results (survey conducted in United States)

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